A delicious mix of gently steamed good quality duck & venison paired with delicious green beans and apricots makes this recipe a real treat at dinner time! Free from junk, artificial colours, flavours & preservatives, this grain free recipe supports a healthy, natural diet and is perfect for even the most sensitive of tummies.

Part of our National Trust co-branded range of gourmet dinners, the purchase of each recipe goes towards supporting the National Trust's amazing work in caring for many of the beautiful places we and our four-legged friends love to explore, including 780 miles of coastline, forests, woods, fens, beaches, historic houses, gardens, pubs & more! To find out more about our partnership with National Trust click here.

Storage: a cool, dry place is best. Pop in the fridge after opening and use within 48 hours. Like most good food, it's tastiest at room temperature.